Skip to the main content.

Blog

Tips, tricks, and best practices to help you deliver the best experiences to your customers!

 

Receive the latest articles directly to your inbox with our monthly newsletter.

 

Monthly Newsletter!

blog-pool-inspection-checkists.jpg

1 min read

How to Stay On Top of Safety With Pool Inspection Checklists

Booking a hotel with a pool can be a big attraction for some of your guests; but, keeping it well maintaned requires on-going work from your teams. To ensure your guests can enjoy the pool during their stay, your teams must use a combination of...

blog-hotel-food-safety.jpg

1 min read

Tips for Keeping Your Teams Committed to Hotel Food Safety

If you operate a restaurant out of your hotel or offer room service - food safety compliance is imperative to your business. Safely storing food,...

RETAIL OPERATIONS SERIES

1 min read

How to Execute the Ultimate Retail Environment

Creating the ultimate retail environment that communicates your brand, attracts the right customers and encourages purchasing behaviour is an art...

1 min read

How to Drive Visual Merchandising & Planogram Compliance

As a retailer, telling a visual story that invites shoppers into your store and engages them throughout their shopping experience is as important as...

Store Atmosphere Cleanliness

1 min read

A Simple Easy Tool for Improving Store Atmosphere & Cleanliness

An inviting store atmosphere is made up of several elements of customer experience, from cleanliness, cash lines and change rooms to lighting,...

blog-opening-and-closing-checklists.png

5 min read

How to Use Your Opening and Closing Checklists to Cut Labor Costs

Whether you’re managing a single restaurant or thousands, balancing the cost of your staff is one of the most important variables affecting both your...

1 min read

Content Round-Up - Operational Strategies

This week, we’ve rounded-up content on operational strategies. Read below for content ranging from how brick and mortar stores can stay competitive...

4 min read

How to Control Restaurant Food Costs

To attain and maintain profitability, restaurants need to generate food costs between 28 to 35% – without sacrificing quality. But it’s a difficult...

3 min read

Energy In, Dollars Out: Ideas for Cutting Restaurant Energy Costs

Afraid to look at your restaurant’s monthly energy bills?

3 min read

Tips for Cleaner Stores, Amazing Foodservice and More

All convenience and gas chains share the same goal: for drivers to see their sign, recognize the brand, and make a pitstop.