3 min read
Guide to More Effective Toolbox Talks
Whether you call them toolbox talks or tailgate talks, they all have the same goal - an informal safety meeting to train employees for any daily safety issues they might face.
1 min read
Are You Doing These 4 Important Hotel Checks?
Hotel guests want to check out with a memorable experience. The quality of their room, view, food, and service all add up to the overall level of...
1 min read
How to Build Efficient Teams With Hotel Housekeeping Checklists
Cleanliness is one of the first things guests notice about a hotel - making housekeeping a top priority for both hoteliers and their guests. That...
1 min read
Streamline Issue Management with Hotel Maintenance Checklists
Maintaining a clean, functioning hotel property and amenities plays a big role in your guest’s experience. When the ice machine, elevators, lights,...
1 min read
How to Stay On Top of Safety With Pool Inspection Checklists
Booking a hotel with a pool can be a big attraction for some of your guests; but, keeping it well maintaned requires on-going work from your teams....
1 min read
Tips for Keeping Your Teams Committed to Hotel Food Safety
If you operate a restaurant out of your hotel or offer room service - food safety compliance is imperative to your business. Safely storing food,...
1 min read
How to Execute the Ultimate Retail Environment
Creating the ultimate retail environment that communicates your brand, attracts the right customers and encourages purchasing behaviour is an art...
1 min read
How to Drive Visual Merchandising & Planogram Compliance
As a retailer, telling a visual story that invites shoppers into your store and engages them throughout their shopping experience is as important as...
1 min read
A Simple Easy Tool for Improving Store Atmosphere & Cleanliness
An inviting store atmosphere is made up of several elements of customer experience, from cleanliness, cash lines and change rooms to lighting,...
5 min read
How to Use Your Opening and Closing Checklists to Cut Labor Costs
Whether you’re managing a single restaurant or thousands, balancing the cost of your staff is one of the most important variables affecting both your...