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Navi Vaid

Sr. Director Business Development

4 min read

How To Successfully Open A New Restaurant

Opening a new restaurant, although very exciting, can be equally as challenging. In fact, 60 percent of restaurants fail during their first year. While that can be a result of different factors, there are a few things new restaurant owners and...

4 min read

How To Reduce Overtime With Mobile Forms

Many businesses in various industries face the same issue: overtime costs. While sometimes it's a necessary part of the job, employers usually want...

2 min read

Mobile Forms: A Guide to Your Savings and ROI

Prospective clients often ask us, “how much can I save using IntouchCheck mobile forms?” While the savings and ROI for mobile forms vary by factors...

2 min read

The Best Technology to Improve the Shopping Experience

In a fast-paced consumer industry like grocery, both the shopping and operating experience are constantly evolving for consumers and owners alike....

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1 min read

2-Minute Video: What You Need to Know About Mobile Form Software

Are you looking to replace paper forms, checklists or audits at your business? If you're considering a solution like IntouchCheck mobile form...

Restaurant Holiday Party

3 min read

Restaurant Holiday Party Guide

With the holiday season already upon us, it’s time to start preparing your restaurant for all of the parties and event reservations that are fast...

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3 min read

How To Use Mobile Forms to Improve Store Performance

With the holiday season fast approaching, there’s no better time to ensure best practices are being followed across your stores. Deloitte predicts a...

QSR Drive-thru Experience

3 min read

How To Improve Your QSR's Drive-Thru Experience

In the QSR industry, overall customer experience is largely impacted by how well the drive-thru operates. With a whopping 70% of service coming from...

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2 min read

Three Tips for Heavy Equipment Safety

If you work in construction, oil and gas, farming or a similar industry, it’s likely that your teams operate heavy equipment like cranes, aerial...

4 min read

How to Control Restaurant Food Costs

To attain and maintain profitability, restaurants need to generate food costs between 28 to 35% – without sacrificing quality. But it’s a difficult...